Michelin
Deutsches Brotmuseum
The Green Guide
The Michelin Guide's review
Installed in a Renaissance building, the Bread museum was started on the initiative of an Ulm entrepreneur who had built up a very large collection illustrating 8,000 years of cultural and social history of bread. Various objects and works are used to illustrate this history.
Practical information
+49 4973 1140090
You may also like…