The Rechberg 1837 is a pleasant restaurant with a unique philosophy – it only uses regional produce that was available around 1837 (the year the house was built), i. e. before industrialisation. Innovative dishes such as slices of country pork on pea puree with fried barley and pickled onion are served in the evening, with a more traditional selection available at lunchtime. Cosy atmosphere and charming service.