Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. This approach means they only serve a surprise menu. The chef creatively showcases the harvest-fresh produce, incorporating a wealth of aromatic and tangy notes. Here, the fertility of the Dutch soil speaks for itself.