Takahiro Nakada’s establishment is a blend of bistro and izakaya. He gives free rein to his creativity, grafting Japanese ingredients and techniques onto a French base. Shiraae of ricotta cheese and omelette with chirimen sansho are standard Franco-Japanese combinations here. Both wine and sake menus are available and both cutlery and chopsticks are provided. Nakada aims above all to make dining fun; adherence to form is less of a concern for him.