The appeal of Sincère lies in its gloriously original cuisine and the fun and engaging customer service. All staff, including Chef Shinsuke Ishii, provide service. Ishii interprets classical dishes with modern panache, striking an original note. Amuse-bouches that brighten the table; sea bass wrapped in pie pastry, resembling taiyaki (fish-shaped stuffed pancakes); and small playful desserts are as entertaining to look at as they are to eat.