The corner building where vintage and contemporary design merge with beautiful stained-glass windows is the place to be. This relaxed little place is popular with locals, who come for the market-fresh cuisine. Chef Plat gives vegetables (extensive vegetable menu available) pride of place in fresh dishes which he likes to give a Mediterranean twist. His choices are sometimes rather daring, but always hit the mark, like the amazing shallot and white wine vinaigrette with sweet/salty sea urchin he serves to accompany monkfish.