With red lanterns, spring couplets, red floral tablecloths and chair cushions, this nostalgic place embodies the Chinese festival atmosphere. Since 2010, it has been attracting diners with well-made Tainan snacks and century-old classics such as Danzai noodles and oyster omelette, best enjoyed with a glass of winter melon tea. Private rooms are decorated with maps of ancient Tainan and named after its different neighbourhoods.