Flowers and colours abound in this spruce-looking bistro, both in the decor (floral wallpaper, varnished porcelain knick-knacks) and on the plate: pumpkin soup, marinated egg and crunchy vegetables; red lentils, coconut milk curry and dried fruit; turmeric and ginger cake, lemon-yuzu cream… A cuisine that is very much in tune with the zeitgeist, delivered by a professional couple – themselves the offspring of restaurant owners – who work in tandem. The French classics that are the winegrowers' favourites (grilled Charolais beef rib), are also present and correct. Good selection of wines by the glass.