As its name suggests, the décor here features plenty of bamboo, a symbol of modesty and moral integrity in Chinese culture. The noble plant also has a strong presence on the menu – rice steamed in Moso bamboo exudes a unique fragrance, while tilapia with pickled bamboo shoots tastes rich and flavourful. Melt-in-your-mouth braised pork with cartilage is a must. The restaurant’s perfect for a meal before or after hiking in the nearby Dakeng region.