There's a characterful, rustic-chic vibe to this first-floor restaurant, courtesy of its exposed beams and brickwork. Real pride and enthusiasm is poured into both the cooking and the service, with a tasting menu composed of modern, richly flavoured dishes based on high-quality produce like Nordic halibut and Creedy Carver duck. A shorter set menu is served at certain times, while the 'Kitchen Bench' gives you a ringside seat in front of the pass. The wine list is usefully listed by styles and characteristics, enabling you to craft the perfect pairing.