This fine dining restaurant of the wellness hotel BEI SCHUMANN is aptly named, starting with a plush interior done out in chic lilac and black tones and including carefully chosen details such as amethysts and Swarovski crystals. Then there is the modern and creative cuisine, which also draws on more classic culinary traditions. This is the domain of chef Tobias Heldt. Among the five to nine courses of the set menu you can read, for example, "scallop, celery, watercress". The exquisite patisserie courtesy also deserves a mention. One last feel-good factor rounds off the experience: the extremely friendly and accomplished service team led by Patrick Grunewald, who will also be able to advise you on wine. Top tip: They have a highly respectable champagne selection!