Old wood panelling, banquettes with red cushions and attractive stone flooring create a quaint and cosy setting in this historical little restaurant. Service comes courtesy of a charming front-of-house team. The menu draws on the regional and the menu includes classic beef tartare, venison stew and Lostallo salmon. And for dessert, why not try the Engadine nut cake? Hotel Giardino Mountain has stylish and comfortable guestrooms.