The restaurant in the impressive Grand Hotel des Bains Kempinski St. Moritz exudes classic elegance. From the comfort of your table, beneath the high ceiling with striking chandeliers and moulding, enjoy obliging service in the time-honoured tradition of fine-dining culture. Leopold Ott decamps to Locanda Barbarossa in Ascona in the summer season, and in winter proposes classic-modern cuisine with Mediterranean and international influences – the Cà d'Oro caviar selection is also a mainstay here. Fantastic wine selection.