This appealing trendy bistro, depicted by a striking décor of black walls, light wooden tables and small colourful armchairs, serves appetising fare with a regional tang: fillet of rockfish seabream, sweet potatoes, salad of squid and samphire; ‘Duroc de Bataillé’ pluma pork, lingot beans, chorizo and tarragon. The leafy sheltered terrace overlooks the grounds of the Stelsia Hotel.
More tourist attractions in Saint-Sylvestre-sur-Lot
Keep in contact
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more