Perched on a small hillock, the highest point of Saint Émilion, this prestigious winery has reopened its restaurant after a lengthy renovation and the result lives up to our expectations! The minimalist dining room embraces a view of the splendid vineyards of an estate, for which preserving biodiversity and nature is a number one priority. In line with this ethos, the chef, David Charrier, concocts healthy, spot-on food that calls upon recipes which highlight produce from the property and a handful of meticulously selected small producers in a bid to pursue the estate’s quest for excellence in a spirit of freedom and discovery. The polished service is emblematic of French joie de vivre. Don’t miss a tour of the splendid winery.
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