Michelin
Le Grand Saint-Benoît
Location picture
Michelin
Traditional Cuisine
The Michelin Guide's Opinion
This warm traditional restaurant boasts a pretty terrace and a spruce interior in the heart of the village, where the poet Max Jacob is buried. An enticing menu of deftly crafted dishes depicted by subtle blends of flavours, such as a quail and foie gras terrine with red onion preserve. This appetising score is the work of a veteran chef for whom French cuisine has no secrets.