One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
In this restaurant, chef Martini and his team create modern and imaginative cuisine with its roots in the traditions and flavours of the past. The dining room recalls a winter garden with a mix of styles, plus there’s a terrace-cum-lounge for aperitifs and snacks. The gourmet menu is also available at lunchtime if you book ahead.
- MICHELIN guide inspectors
