Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Kazuyuki Tanaka, a Japanese chef and former second-in-command to Régis Marcon. He crafts elegant and creative dishes that are rife with different flavours and influences. Each one surprises in terms of the quality of the ingredients, technical mastery and aesthetics. Aromatic herbs, vegetables, plants and condiments are savvily incorporated. Fine wine list, including 250 champagnes.