Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
In the heart of Reims, this small restaurant (no more than 20 places) is where the Japanese chef produces French cuisine strongly inflected with influences from his native Japan. It is lively, tasty, beautifully done, and all the better for the ingredients used being first rate.
- MICHELIN guide inspectors
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