Michelin
Sellae
Location picture
Michelin
Modern Cuisine
The Michelin Guide's Opinion
On the coattails of Mensae ("table" in Latin) in the 19th arrondissement, Sellae ("chair") is another restaurant in the Thibault Sombardier stable. The chef cooks up modern seasonal cuisine, with a penchant for the South of France and above all for indulgence! In this bistro-style interior, the produce is prepared with real know-how: snail ravioli with grass butter, crispy speck, sweet garlic broth; roast veal, casarecce with mushrooms, vin jaune emulsion...