Guy Savoy’s Chiberta sports a black colour scheme and has adopted wine as its symbol and inventiveness as its guiding precept. The softly lit, swish, understated interior by Jean-Michel Wilmotte is refreshingly and fashionably minimalist. Its most eye-catching feature is a stunning “vertical wine cellar” which boasts a whopper selection of Burgundy and Bordeaux tipples that adorn the walls like rare books in a library. The culinary score adds a modern twist to tradition, whilst respecting the seasons. Tasting menus (on themes such as truffles and caviar) and food-wine pairings.