One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Experienced Sushi Master Vladimir welcomes just a handful of guests into his intimate restaurant at 7.15pm. The memorable dining experience comprises around 20 servings of Edomae sushi, dextrously crafted from an array of the world’s finest seafood – along with a few added extras, such as reindeer.
- MICHELIN guide inspectors
