‘Bibs’ are awarded for simple and skilful cooking
‘Bibs’ are awarded for simple and skilful cooking
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Modern Cuisine
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MICHELIN Guide
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
- MICHELIN guide inspectors