Jérôme Nutile brings plenty to the table: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes location, a converted farmhouse, he celebrates the seasons through delightful dishes: tender leeks cooked on Camargue fleur de sel, fondant of wild salmon confit; the traditional French classic of hare à la royale cooked two ways – in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and tasty. Add to this the friendly and competent service, a fantastic list of regional wines, and you have everything you could ask for!