This endearing establishment, run by the same family since 1953, was founded by grandma Davia and taken over in 1985 by mum, Alda, who still greets guests. Since 2016, Pierre Altobelli, whose impressive CV features star establishments in France and Asia, concocts tempting recipes rich in the flavours of Nice. Every detail is perfect, and the ingredients are meticulously sourced. Served in a welcoming vintage bistro décor steeped in authenticity. Heavenly!
- MICHELIN guide inspectors
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