The brasserie at this charming historical property serves international, regional and seasonal cuisine. On the menu, you'll find mouth-watering options such as mascarpone ravioli with truffle and parmesan or saddle of venison with wild broccoli, pearl barley and celeriac cream. This appealing restaurant has the feel of a conservatory – large windows look out onto the beautiful grounds planted with old trees. Tip: Edible oils are available for purchase at the restaurant's own delicatessen – ideal for the home or as a little gift.