Michelin
Omija
Location picture
Michelin
Creative
The Michelin Guide's review
The omija is a Korean berry known for encompassing five "flavours" in perfect harmony (salty, sweet, sour, bitter and spicy). That is also what Romain Bonnet, a bold young chef with a strong track record, has ambitiously set out to achieve here. The menu boasts a range of contemporary dishes prepared with impeccably sourced ingredients. An appealing place.