In this newly refurbished, modern bistro that exudes the feel-good factor, the Campas couple treat the foodies of Montauban to a feast, all made in-house, from the bread to the ice cream. Taking their cue from the seasons, they carefully select their regional ingredients (vegetables from small-scale market gardeners and farmstead cheeses), from which the chef creates appealingly colourful and tasty dishes. The menu changes every month, giving you an excuse to come back. Friendly and attentive service.
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