Beautifully located beneath the arcades of the city’s architectural pride and joy, Place Nationale, opposite a recently created reflecting pool, this elegant small restaurant is in the capable hands of a seasoned chef. His tasty, bistronomic cuisine is chalked up on a slate and changes weekly, in keeping with carefully sourced market availability and the seasons: pollock, emulsion of coriander and a risotto of runner beans; paupiette of veal from Occitania, baby new potatoes; strawberry meringue pavlova. Take a seat on the terrace beneath the arcades overlooking the lovely red brick facades and enjoy a leisurely meal, without breaking the bank!