This elegant restaurant on the harbourside of a small fishing village has been run by the Schiavone family for over 10 years. Son James treats diners to a daily changing selection of simply cooked whole fish and other, more modern, imaginative seafood dishes. Apart from fishermen they support the local baker that provides daily bread for the village and a hydroponic farmer which is a few kilometers from the restaurant. Their 150+ bin wine list is renowned locally.