This establishment in the working-class district of Vaise, appointed in a characteristic trendy bistro vibe, is irresistibly endearing! The work of a youthful team, the food slaloms between iced tomato soup served with a mousse of white balsamic vinegar and a more patriotic Gallic line-up (tartare of beef, foie gras) – the menus and carte are regularly renewed. Excellent value for money and pleasure, including in the evenings.