With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Luxury ingredients are never too far away; classic techniques and the influence of Escoffier shine through; and the sharing ‘Arts de la Table’ dishes keep the theatre of the gueridon trolley alive – but modern elements also bring the dishes into the present day. Executive Chef John Williams MBE remains a guiding force and his influence is omnipresent in this celebrated dining experience.