Classic French cooking yields plenty of flavour at this appealing bistro de luxe with distressed décor and plenty of rustic charm. The Gallic influence is clear to see on the menu, with dishes like beef tartare and pâté-en-croûte on offer; quality produce is key to the ingredient-led dishes, to which the chefs bring an assured, accomplished hand. It’s owned by two master sommeliers who share a passion for the wines of Burgundy, so the stunning wine list understandably offers a top-notch selection.