Michelin
Les Toquées by Benoît Bernard
Location picture
Michelin
Modern Cuisine
The Michelin Guide's Opinion
"At the helm of this restaurant on the banks of the Deule, chef Benoît Bernard officiates, back home after six years abroad (including in Madagascar). The short menu comprises cuisine with a solid classical foundation and evocative titles: lobster, vin jaune sauce and morels; sea bass, ginger and samphire. "