Le Pavillon of the Westminster Hotel, a 1930’s luxury hotel and a landmark of the Côte d’Opale, boasts a swish yet subdued dining room, depicted by a black and ochre colour scheme and hung with huge animal-themed tapestries – the perfect foil to sample William Elliott’s creative culinary score. His surf ‘n turf combinations and his balanced dishes hit the spot every time, illustrated by wild turbot, girolle mushrooms, blackberries, spring onions and smoked oil. The terrace overlooks the iconic Canche lighthouse. Simpler fare at La Table du West, the hotel’s other eatery.