This spruce stone house has earned a fine reputation for itself in Périgord. Bruno enthusiastically whips up dishes tailored to modern appetites featuring premium regional delicacies: free-range geese, partridges, a nose-to-tail ethos and fruit and veg from local growers. Bistro/roast spit menu at lunchtime, gastronomic in the evening. The shaded patio by a fountain is bliss come summertime.
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