Michelin
L'Atelier des Saveurs by Stéphane Garcia
Location picture
Michelin
Modern Cuisine
The Michelin Guide's Opinion
Fruit and veg from local producers, fish from local fishermen, meat from Southwest France and a knockout selection of Basque cheeses: the “flavour workshop” is fully equal to its name! Examples include a ballotine of Gers poultry stuffed with truffles and hazelnuts with green asparagus from St-Paul-de-Vence… A 100% Basque menu is available to order, in tribute to the youthful chef’s roots.