In this wonderful restaurant with its stunning view, Heribert and Silvia Dietrich serve up excellent regional cuisine in an atmosphere that could hardly be more welcoming. Try the maluns, a Graubünden potato speciality cooked over an open fire, or the tasty braised venison cheeks. The patio heaters make it possible to sit outside on the terrace even on cooler days.
- MICHELIN guide inspectors
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