Michelin
Au Bœuf Noir
Location picture
Michelin
Modern Cuisine
The Michelin Guide's Opinion
Quality produce sets the tone here, in the form of flavourful dishes like skate wing à la grenobloise with baby potatoes, fricassee of calf’s sweetbreads and frogs’ legs in the spirit of a carbonara, or hare à la royale in the game season…There is a pretty little terrace to the rear, which is ideal for fine weather.