Michelin
La Gare
Michelin
Modern Cuisine
The Michelin Guide's Opinion
A very contemporary local institution (since 1874)! It has a perfect combination of elegance, vitality and conviviality, offering a brasserie for those in a hurry or carefully-prepared modern cuisine in a conservatory setting... Goat’s cheese and vegetable terrine, or thick veal chop with morel mushrooms and gnocchi, all accompanied by one of the finest wine lists in the country.
Its strengths
Parking