One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This restaurant behind the Uffizi comprises a basement room surrounded by walls dating back to Roman times, which is used for evening dining or as a private room, and the main ground - floor dining room which faces the open - view kitchen, allowing a continuous exchange of dialogue between chefs and diners. The cuisine focuses on mainly Tuscan produce served in dishes that blend traditional skill with contemporary style.
- MICHELIN guide inspectors
