Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This iconic Irish restaurant celebrated 40 years in 2021 and, while a large part of its success is down to the eponymous chef himself – who has certainly earned his place in Irish culinary history – it is also due to the team Patrick Guilbaud has built around him over the years, each of whom elegantly plays their part in creating an extra special experience for each and every guest. The restaurant is hidden within a Georgian townhouse, and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking remains French at heart yet has evolved to show a restrained modernity and some bold yet superbly balanced flavours. Dishes showcase luxury Irish ingredients and the wine cellar and wine list are works of art.
- MICHELIN guide inspectors
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