With a history dating back to 1455, this lovely half-timbered house is really something special. In an inviting atmosphere, food is served in three charming rooms and on the idyllic terrace overlooking the Rhine. The menu features classics, including Kalbsgeschnetzeltes Zürcher Art (veal ragout), and seasonal dishes such as Kundelfinger trout with boiled potatoes and spinach. If you are looking for a good location for a wedding or event, the premises can also be rented out.