A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is packed with gourmet delights thanks to a talented chef, Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases generous and tasty French cuisine that is prepared using superb seasonal ingredients (scallops, hare à la royale, truffles). His scallops with caviar, lardo di Colonnata and a vin jaune sauce, or back of venison, civet sauce, winter root vegetables are two examples of delectable dishes that take no prisoners! Also worth a mention: the wine by the glass is served from magnums (a rare treat).