From €35 to €35
Le Petit Paris
18 rue de la République, 24250 Daglan Route Planner
Modern Cuisine
  • ‘Bibs’ are awarded for simple and skilful cooking ‘Bibs’ are awarded for simple and skilful cooking

Additional information

  • Modern Cuisine
  • Outside dining available
  • Visa

Useful information


In the heart of a picturesque Périgord village, this welcoming establishment is fronted by a large terrace overlooking the village square. Meals are served in two tastefully rustic dining rooms. The chef, a local lad, takes pride in showcasing regional produce. Carpaccio of foie gras and a port-based vichyssoise; melt-in-the-mouth beef chuck in a Pécharmant wine sauce and traditional Grand Marnier soufflé to finish.


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