One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This authentic restaurant has dark, moody décor and something of an industrial feel. The interesting omakase menu changes every 6 weeks and cleverly mixes long-standing Japanese techniques with local ingredients and modern touches. A lucky few get seats at the counter to watch the Sushi Master’s deft preparation.
- MICHELIN guide inspectors
