Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in his restaurant on the edge of the Champ-de-Mars park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he has a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with basil pasta and lobster nem, or lemon soufflé with tarragon and olive oil ice cream... not to mention the trolley decked with exquisite bite-sized desserts. A unique experience and exceptional flavours.