It might appear quite modest, but this neighbourhood restaurant is a sweet spot, with an appealingly relaxed, cosy feel; sit downstairs to soak up the atmosphere from the on-view kitchen. Top-notch seasonal ingredients are either foraged or organic, and preserving and pickling play a key role on the imaginative, well-balanced and deftly prepared tasting menu. Combinations are original and provide plenty of contrasts and flavours are clear and natural, with the occasional Japanese influence. The astutely chosen wine flight creates the perfect partnership.