Situated just a stone’s throw from Piazza del Duomo, this evocative restaurant with a wine-tasting cellar occupies a charming old boathouse. Typical specialities from the Etna region feature on the menu, as well as a choice of pizzas (evening only). The dishes here are traditional and comforting, including an excellent caponata, “fuori della Norma” pasta, fried fish and fish carpaccio, as well as other seafood options among the main courses.