If you’re looking for a characteristic Brussels brasserie, take a seat on the lovely terrace or in the dining room, whose red colour scheme is dotted with Art deco and 1958 Expo details. Slick service by waiters in bow ties. The patriotic line-up of Belgian classics includes cheese fritters, américain (beef tartare in lashings of mayo) and French fries, oysters and mussels in season. The epitome of generosity!