In a quiet street just a stone's throw from Place Gambetta, this inviting façade has a pleasant surprise in store. A French-American couple – chef Ronnie (who has worked in some decent establishments in California) and pastry chef Aliénor – work in tandem to serve up delicious aromatic dishes in a friendly atmosphere. The food is meticulously plated, a case in point being the hake steak with cucumber and daikon radish on a creamy pistachio condiment. Fresh and subtle fare!